Tandoori fire and aromatic spices in Gibraltar

Clay-oven chicken tikka, char-grilled lamb, and hand-spiced curries. RAM Curry House brings authentic Indian fire to your table.

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Signature dishes

  • Tandoori Chicken

    Marinated bird fired in the tandoor until charred and juicy, with smoky spice.

  • Chicken Tikka Masala

    Grilled chunks of tandoori chicken swimming in creamy tomato and butter sauce.

  • Prawn Tikka

    Gulf prawns glazed with spices and clay-oven roasted until tender and pink.

  • Paneer Tikka

    Cubed cheese grilled with bell peppers and onions, mild and smoky.

  • Chicken Vindaloo

    Hot and spicy Goan classic with wine vinegar, garlic, and lingering heat.

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Tandoori smoke, spiced curries, clay-oven heat—book your seat or walk straight in.

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